I'm always on the hunt for a good marinade for pork tenderloin and chicken. Try this simple marinade made with Maple Syrup. Savoury and sweet.
Ingredients:
1/4 Cup Maple Syrup
1/4 Cup Tamari, or low-salt soy sauce
2 Tablespoons of sherry or sherry vinegar
1 1/2 Tablespoons chopped onion, or green onion
1 Teaspoon of ground cinnamon
2 Tablespoons of olive oil
1 Clove of fresh garlic, smashed
Method:
Mix all of the above in a small bowl
Place a medium-large pork tenderloin in a large ziplock bag
Pour the marinade over the pork
Seal the Ziplock bag and refrigerate overnight
Then grill for about 8-9 minutes a side on medium-high for medium done
Rest under tented foil for 10 minutes
Slice on the diagonal
Delish!
*I serve this with my smashed roasted baby potatoes or saffron rice and a green salad with Asian dressing
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