Ingredients:
1 Cup Whipping Cream
2 Teaspoons fine white sugar
1 Teaspoon Vanilla
Method:
Pour a cup of heavy whipping cream into mixing bowl and beat at medium speed until it forms light peaks.
Add 2 teaspoons of sugar and continue beating until it is thickened.
Add a teaspoon of good quality vanilla. Beat a tiny bit more until just blended.
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